马来西亚保健品制造商, 雪兰莪保健品制造商
Selected tag
Tag Selection
It is the increase in the viscosity of the blood, which contribute to the coagulation of substances contained there in, which include blood lipids, lipoproteins, cholesterol, triglycerides and fats. When these substances coagulate and from clots, they become thrombus.
More Details...